brewing

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How To Brew

Author : John J. Palmer
ISBN : 9780984075607
Genre : Cooking
File Size : 75. 41 MB
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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

The Craft Of Stone Brewing Co

Author : Greg Koch
ISBN : 9781607740568
Genre : Cooking
File Size : 82. 74 MB
Format : PDF, ePub
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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Radical Brewing

Author : Randy Mosher
ISBN : 9780984075621
Genre : Cooking
File Size : 89. 68 MB
Format : PDF, Docs
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Brewing Classic Styles

Author : Jamil Zainasheff
ISBN : 9780984075645
Genre : Cooking
File Size : 62. 29 MB
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing

Author : Ian Hornsey
ISBN : 9781849736022
Genre : Cooking
File Size : 21. 22 MB
Format : PDF, Docs
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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Brewing In Frankenmuth

Author :
ISBN : UOM:39015071339116
Genre : Cooking
File Size : 32. 66 MB
Format : PDF, Kindle
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Brewing

Author : Michael J. Lewis
ISBN : 0306472740
Genre : Science
File Size : 71. 14 MB
Format : PDF, Mobi
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This book is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis.

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