brewing

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How To Brew

Author : John J. Palmer
ISBN : 9780984075607
Genre : Cooking
File Size : 46. 76 MB
Format : PDF, ePub, Docs
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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

How To Brew

Author : John J. Palmer
ISBN : 0937381888
Genre : Cooking
File Size : 68. 22 MB
Format : PDF, ePub, Mobi
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Substantially revised and expanded third edition. Everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. Include ingredients, methods, recipes and equipment information. Beyond the first batch, it provides an accessible reference to intermediate techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer; perfect for anyone who has discovered the joy of home-brewing.

Radical Brewing

Author : Randy Mosher
ISBN : 9780984075621
Genre : Cooking
File Size : 39. 8 MB
Format : PDF, Kindle
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

The Brewers Association S Guide To Starting Your Own Brewery

Author : Ray Daniels
ISBN : CORNELL:31924104845932
Genre : Business & Economics
File Size : 63. 87 MB
Format : PDF
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For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.

Brewing

Author : Ian Hornsey
ISBN : 9781849736022
Genre : Cooking
File Size : 70. 7 MB
Format : PDF, Kindle
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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Goodnight Brew

Author : Karla Oceanak
ISBN : 9781934649572
Genre : Humor
File Size : 23. 54 MB
Format : PDF, ePub, Mobi
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It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Brewing Classic Styles

Author : Jamil Zainasheff
ISBN : 9780984075645
Genre : Cooking
File Size : 69. 25 MB
Format : PDF, Mobi
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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