bouchon

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Bouchon Bakery

Author : Thomas Keller
ISBN : 9781579657550
Genre : Cooking
File Size : 81. 53 MB
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon

Author : Thomas Keller
ISBN : 9781579657543
Genre : Cooking
File Size : 50. 38 MB
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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

Fuzzy Logic And Soft Computing

Author : Bernadette Bouchon-Meunier
ISBN : 9810223455
Genre : Computers
File Size : 59. 25 MB
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Soft computing is a new, emerging discipline rooted in a group of technologies that aim to exploit the tolerance for imprecision and uncertainty in achieving solutions to complex problems. The principal components of soft computing are fuzzy logic, neurocomputing, genetic algorithms and probabilistic reasoning.This volume is a collection of up-to-date articles giving a snapshot of the current state of the field. It covers the whole expanse, from theoretical foundations to applications. The contributors are among the world leaders in the field.

Intelligent Systems For Information Processing From Representation To Applications

Author : B. Bouchon-Meunier
ISBN : 0080525652
Genre : Mathematics
File Size : 68. 44 MB
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Intelligent systems are required to enhance the capacities being made available to us by the internet and other computer based technologies. The theory necessary to help providing solutions to difficult problems in the construction of intelligent systems are discussed. In particular, attention is paid to situations in which the available information and data may be imprecise, uncertain, incomplete or of a linguistic nature. Various methodologies to manage such information are discussed. Among these are the probabilistic, possibilistic, fuzzy, logical, evidential and network-based frameworks. One purpose of the book is not to consider these methodologies separately, but rather to consider how they can be used cooperatively to better represent the multiplicity of modes of information. Topics in the book include representation of imperfect knowledge, fundamental issues in uncertainty, reasoning, information retrieval, learning and mining, as well as various applications. Key Features: • Tools for construction of intelligent systems • Contributions by world leading experts • Fundamental issues and applications • New technologies for web searching • Methods for modeling uncertain information • Future directions in web technologies • Transversal to methods and domains

Bouchon Collection

Author : Thomas Keller
ISBN : OCLC:837180581
Genre : Baking
File Size : 50. 44 MB
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Persil S Et Sigismonde Ou Les P Lerins Du Nord Tr Par H Bouchon Dubournial

Author : Miguel de Cervantes Saavedra
ISBN : OXFORD:590214044
Genre :
File Size : 62. 68 MB
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Uvres Choisies De Cervant S Tr Par H Bouchon Dubournial Tom 1 8 Containing Don Quixote Only No More Publ

Author : Miguel de Cervantes Saavedra
ISBN : OXFORD:555072109
Genre :
File Size : 56. 81 MB
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