apples

Download Book Apples in PDF format. You can Read Online Apples here in PDF, EPUB, Mobi or Docx formats.

Apples

Author : Jacqueline Farmer
ISBN : 9781570916946
Genre : Juvenile Nonfiction
File Size : 41. 77 MB
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Describes the cultivation and uses of apples.

Apples Apples Everywhere

Author : Robin Michal Koontz
ISBN : 9781404860124
Genre : Juvenile Nonfiction
File Size : 65. 35 MB
Format : PDF, ePub, Docs
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Provides a simple introduction to apples, how they are harvested in the fall, and some of the ways they can be enjoyed.

Apples

Author : Frank Browning
ISBN : 0865475792
Genre : Cooking
File Size : 35. 53 MB
Format : PDF, Docs
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This salute to the apple traces its origins in Kazakhstan, offers myths and stories about the fruit, lists its different varieties, and includes some recipes

Apples

Author : Kristin Ward
ISBN : 0823955281
Genre : Juvenile Nonfiction
File Size : 42. 17 MB
Format : PDF, ePub
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Describes what apples look like, how they grow, and what we use them for.

Apples

Author : Deborah Williams
ISBN : 9781611815016
Genre :
File Size : 47. 35 MB
Format : PDF, ePub
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Celebrate the apple harvest as readers discover many uses for apples.

Apples

Author : Applewood Books
ISBN : 9781608890125
Genre : Art
File Size : 21. 6 MB
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"Over 60 images relating to apples are found in this full-color paperback. Part of Applewood's Pictorial America series, the book features images free for personal use drawn from historical and modern sources and includes prints, paintings, illustrations, and photographs. This small gem is the ideal gift for anyone who enjoys picking, eating, baking, and putting into pies America's most beloved fruit."

Apples

Author : David Curtis Ferree
ISBN : 9780851995922
Genre : Science
File Size : 45. 61 MB
Format : PDF, Mobi
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This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

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